Discover ways to make the perfect crispy smashed potatoes. Fast and straightforward recipe for a fantastic appetizer.
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Substances:
12 small potatoes
3-4 tablespoons olive oil
Salt to style
Pepper to style
Instructions:
1. Convey a big pot of salted water to a boil. Add potatoes, cut back the warmth to medium and cook dinner till tender, about 25-Half-hour. Drain and let dry.
2. Preheat oven to 450F (230C).
3. Place the potatoes on a baking tray. Use a potato masher, fork or a backside of a glass to smash the potatoes.
4. Drizzle some olive oil, sprinkle with salt and pepper.
5. Bake for about 25-Half-hour, or till golden brown and crisp.
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