Apple Crunch #quick
Elements (4 servings)
2 crimson apples
6 tbsp rolled oats
2 tbsp almond flour
2 tbsp vegan butter
0.5 tsp salt
1 tsp cinnamon
4 ice cream scoops
4 tsp agave syrup
Directions:
1. Set the oven to 200C /400F.
2. Minimize the apple in half and use a spoon to scoop out the core of the apple.
3. Use your fingers to rub the apple with coconut oil.
4. Place the apples onto a baking tray, with the lower facet down. Bake for 20 minutes.Â
5. Whereas the apples are baking, combine rolled oats, almond flour, melted vegan butter, salt and cinnamon to a bowl. Combine properly.
6. Take the apples out of the oven, flip them over and high them with crisp topping.
7. Now bake the apple for 20 minutes or longer, relying on how crispy you need the topping to be.
8. High with ice cream and agave syrup. Take pleasure in your more healthy apple cake!
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